Doeg, Colin. <br/><br/>
Crisis management in the food and drinks industry:  apractical approach / 
Colin Doeg. 
 - 1st ed. 
 - London:  Chapman & Hall,  1995. 
 - xvii,250p.:  ill.,map;  25cm. 
 - Practical approach to food control and food quality series ;  2 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>041257112 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / D63 1995