Adams,M. R. <br/><br/>
Food microbiology / 
M. R. Adams and M. O. Moss. 
 - Cambridge [ England] :  The Royal Society of Chemistry,  1995 
 - xiii, 398 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854045090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / A33 1995