TY  - BOOK
AU  - Adams,M.R.
AU  - Moss,M.o.
TI  - Food microbiology
SN  - 0854045090
AV  - QR115 A33 1995
PY  - 1995///
CY  - Cambridge [ England]
PB  - The Royal Society of Chemistry
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -