Practical food microbiology :  methods for the examination of food for micro-organisms of public health significance / 
edited by Diane Roberts, William Hooper, Melody Greenwood. 
 - 2nd ed. 
 - London :  Public Health Laboratory Service,  1995. 
 - 232 p. :  ill. (some col.) ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 203-204) and index. 
<br/><br/><label>ISBN: </label>0901144363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .P73 1995