Kordylas, J. Maud. <br/><br/>
Processing and preservation of tropical and subtropical foods/  
J. Maud Kordlas. 
 - Hampshire, England:  Educational Low-priced Books Scheme with Macmillan,  1990. 
 - xiii,414p.:  ill.;  27cm. 
<br/><br/> Funded by the British Government. 
<br/><br/>Includes bibliographical refereneces and index. 
<br/><br/><label>ISBN: </label>0333546695 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Tropics.
<br/><br/><label>LC Class. No.: </label>TP371.2  / K67 1990