Food polysaccharides and their applications / 
edited by Alistair M. Stephen. 
 - New York :  Marcel Dekker, Inc.,  1995. 
 - xiii, 654 p. :  ill. ;  26 cm. 
 - Food science and technology ;   67 .
 - Food science and technology (Marcel Dekker, Inc.)  67. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824793536 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Polysaccharide content.
<br/><br/><label>LC Class. No.: </label>TX553.P65  / F66 1995