00986cam a2200277Ia 4500 u11806 SIRSI 20180220093620.0 960502s1995 nyua b 001 0 eng d 0824793536 (hardcover : alk. paper) 200311121226 nehal 200203190943 load EAL. TX553.P65 F66 1995 Food polysaccharides and their applications / edited by Alistair M. Stephen. New York : Marcel Dekker, Inc., 1995. xiii, 654 p. : ill. ; 26 cm. Food science and technology ; 67 Includes bibliographical references and index. 1 Food Polysaccharide content. Stephen, Alistair M., 1922- Food science and technology (Marcel Dekker, Inc.) 67. hsm04/96 BK lcc 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 TX553.P65 F66 1995 0013766 2018-02-20 00:00:00 1 2018-02-20 BK 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 TX553.P65 F66 1995 0013932 2018-02-20 00:00:00 2 2018-02-20 BK 20191 20191