Natural antimicrobial systems and food preservation / 
edited by V.M. Dillon, R.G. Board. 
 - Wallingford, U.K.:  CAB International,  c1994. 
 - xiv,328p.:  ill.;  26cm. 
<br/><br/>Includes bibliographical refereneces and index. 
<br/><br/><label>ISBN: </label>0851988784 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservatives.<br/>Anti-infective agents
<br/><br/><label>LC Class. No.: </label>SF918.A48  / N38 1994