Measurement of food preferences/ 
edited by H. J. H. MacFie and D. M. H. Thomson 
 - London :  Blackie Academic,  1994. 
 - xii,301p :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751401838 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preferences<br/>Food--Sensory evaluation
<br/><br/><label>LC Class. No.: </label>GT2860  / M42 1994