Shelf life evaluation of foods / 
edited by C.M.D Man and A.A.  Jones. 
 - 1st ed. 
 - London :  Blackie Academic and Professional,  c1994. 
 - xiii, 321 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400335 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Food--shelf-life dating.
<br/><br/><label>LC Class. No.: </label>TX546  / S54 1994