Cost 96 :  interactions of food matrix with small ligands infulencing flavour and texture volume 4 : proceedings of the meeting of four working groups in Athens, Greece from 24 to 26 September 1998 /  
edited by E. Guichard. 
 - Luxembourg :  Office for official publications of the European Comunities ,  1999. 
 - 150 p. :  ill ;  30. 
<br/><br/> At head of title : Food science and technology.  EUR 18961 EN. 
<br/><br/>Includes bibliographical reference. 
<br/><br/><label>ISBN: </label>9282864146 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture.<br/>Food--Flavor.
<br/><br/><label>LC Class. No.: </label>TX531  / C68 1999