Protein glycosylation : cellular, biotechnological, and analytical aspects /
edited by H.S. Conradt.
- Weinheim, Federal Republic of Germany ; New York, NY, USA : VCH, c1991.
- xii, 293 p. : ill. ; 24 cm.
- GBF monographs, v. 15 0930-4320 ; .
"Contributions to the International Workshop on Protein Glycosylation, June 28 to 30, 1990, Braunschweig, Germany."