TY  - BOOK
AU  - Bald,W.B.
ED  - University of York.
TI  - Food freezing: today and tomorrow 
SN  - 0387196684
AV  - TP372.3 F66 1991
PY  - 1991///
CY  - London, New York
PB  - Springer-Verlag
KW  - Frozen foods
KW  - Congresses
N1  - Papers from a seminar organized by the Institute for Applied Biology at the University of York, Apr. 1990; Includes bibliographical references and index
ER  -