TY  - BOOK
AU  - Zedan,Mostafa Abd El-Monem
TI  - Technological and chemo-physical studies on the interaction between casein and whey proteins
PY  - 1992///
KW  - Milk proteins
KW  - Casein
KW  - Whey
KW  - Dairy products
N1  - Thesis (Ph.D.)--Al-Azhar Universty, 1992; Includes bibliographical references (leaves 117-127); Microfiche; Cairo, Egypt; ASUNET; 3 microfiches : negative
N2  - This  work  aimed  to  study  the chemical, physicochemical, physical, functional, and rheological properties of co-precipitates  and  casein made from buffalo's milk.  Heating skim milk of co-precipitates to 85C lowered the acidity of medium and high c
ER  -