Chemistry and biochemistry of legumes / 
edited by S.K. Arora. 
 - New Delhi :  Oxford & IBH Publishing Co.,  1983 
 - vi, 359 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes--Composition.<br/>Legumes.<br/>Botanical chemistry.
<br/><br/><label>LC Class. No.: </label>QK495.L52  / C54 1983