TY  - BOOK
AU  - Wood,J.D.
AU  - Fisher,A.V.
TI  - Reducing fat in meat animal
SN  - 1851664556
AV  - TX556.M4 R43 1990
PY  - 1990///
CY  - London
PB  - Elsevier Applied Science
KW  - Meat
KW  - Animal food
KW  - Fat content
N1  - Includes bibliographical references and index
ER  -