Safeguarding food quality / 
H. Sommer, B. Petersen, P.V. Wittke (editors) 
 - Berlin :  Springer-Verlag,  1993. 
 - xii, 159 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>3540563687 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality--Congresses.<br/>Animals food--Health aspects--Congresses
<br/><br/><label>LC Class. No.: </label>TS1962  / S33 1993