Dietary fats : determinants of preference, selection, and consumption /
edited by D.J.Mela.
- London ; New York : Elsevier Applied Science, c1992.
- ix, 192 p. : ill. ; 23 cm.
Proceedings of Determinants of Preference, Selection, and Consumption of Dietary Fats held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991--Half t.p. verso.
Includes bibliographical references.
1851668659
Lipids in human nutrition--Congresses. Food habits--Congresses.