Dietary fats : determinants of preference, selection, and consumption / edited by D.J.Mela. - London ; New York : Elsevier Applied Science, c1992. - ix, 192 p. : ill. ; 23 cm.

Proceedings of Determinants of Preference, Selection, and Consumption of Dietary Fats held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991--Half t.p. verso.

Includes bibliographical references.

1851668659


Lipids in human nutrition--Congresses.
Food habits--Congresses.

QP752.F3 / D56 1992