Symposium :  seed proteins / 
editor, G. E. Inglett. 
 - Westport, Conn. :  AVI Pub. Co.,  1972. 
 - 320 p. :  illus. ;  24 cm. 
<br/><br/> Contains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0870551175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant proteins as food--Congresses.<br/>Seeds--Congresses.
<br/><br/><label>LC Class. No.: </label>TX553.P7  / S95 1972