seed proteins Inglett, G. E. 1928- ed. American Chemical Society Division of Agricultural and Food Chemistry. Protein Subdivision. text bibliography conference publication ctu Westport, Conn AVI Pub. Co. 1972 monographic eng

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320 p. : illus. ; 24 cm. editor, G. E. Inglett. Contains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium. Includes bibliographical references. Plant proteins as food Congresses Seeds Congresses TX553.P7 S95 1972 0870551175 EAL. 960128 20180220093735.0 u14348