Surface, Frank Macy,  1882- <br/><br/>
American pork production in the world war, 
by Frank M. Surface ... A story of stabilized prices and of the contribution of American farmers to the allied cause and the postarmistice famine. 
 - Chicago,  New York,  A. W. Shaw company; [etc.,etc.]  1926. 
 - xi, 217 p.  illus.  22 cm. 
<br/><br/><label>LCCN: </label>26-14681 
<br/><br/><label>Subjects--Topical Terms: </label><br/>World War, 1914-1918--Food supply--United States<br/>Pork industry and trade--United States<br/>Pork--Prices--United States
<br/><br/><label>LC Class. No.: </label>HD9435.U5  / S8 
<br/><br/><label>National Agricultural Library Call No.: </label>46  / Su7