Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs / 
edited by Thomas H.  Applewhite, Kraft, Inc. 
 - Champaign, Ill. :  American Oil Chemists' Society,  c1989. 
 - xii, 575 p. :  ill. ;  29 cm. 
<br/><br/> Congress held in Singapore in Oct. 1988. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>093531525X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Congresses<br/>Proteins in animal nutrition--Congresses.
<br/><br/><label>LC Class. No.: </label>TP453.P7  / W67 1989