McCance, R. A. \q (Robert Alexander), \d 1898-1993. <br/><br/>
McCance and Widdowson's the composition of foods /  R. A.  McCance ... [et al.] 

 - 5th rev. and extended ed. /  B. Holland ... [et al.]. 
 - Cambridge, UK : the Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,  1991. 
 - xiii, 462 p. ;  25 cm. +  supplement. 
<br/><br/>Includes bibliographical references ( p. 435-440) and index. 
<br/><br/><label>ISBN: </label>0851863914 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables
<br/><br/><label>LC Class. No.: </label>TX551  / M37 1991