Meat products and dishes :  sixth supplement to the fifth edition of McCance and Widdowson's the compsition of foods / 
W. Chan ...  [et al.]. 
 - Cambridge :  Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,  1996. 
 - vii, 162 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>085404809x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables
<br/><br/><label>LC Class. No.: </label>TX551  / M43 1996