TY  - BOOK
AU  - Chan,W.
TI  - Meat products and dishes: sixth supplement to the fifth edition of McCance and Widdowson's the compsition of foods 
SN  - 085404809x
AV  - TX551 M43 1996
PY  - 1996///
CY  - Cambridge
PB  - Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
KW  - Food
KW  - Composition
KW  - Tables
N1  - Includes bibliographical references and index
ER  -