Carbohydrate polyesters as fat substitutes / 
edited by Casimir C. Akoh, Barry G. Swanson. 
 - New York:  M. Dekker,  c1994. 
 - viii,269p.:  ill.;  24cm. 
 - Food science and technology ;  62 .
 - Food science and technology (Marcel Dekker, Inc.)  62. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824790626 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fat substitutes.<br/>Sucrose polyester.
<br/><br/><label>LC Class. No.: </label>TP447.F37  / C37 1994