Hugot, E.  1904- <br/><br/>
Handbook of cane sugar engineering / 
by E. Hugot ; revised by the author, with the collaboration of the translator, and translated by G.H. Jenkins. 
 - 3rd, completely rev., ed. 
 - Amsterdam ;  New York :  New York, NY :   Elsevier ;  Distributors for the United States and Canada, Elsevier Science Pub.  Co.,  1986. 
 - xix, 1166 p. :  ill. ;  25 cm. 
 - Sugar series  7 .
<br/><br/> Translation of: La sucrerie de cannes. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0444424385 (U.S.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugar--Manufacture and refining.
<br/><br/><label>LC Class. No.: </label>TP377  / .H85 1986