Hazard characterization for pathogens in food and water :   guidelines. 

 - Geneva, Switzerland :  Rome :  World Health Organization ;  Food and   Agriculture Organization of the United Nations,  2003. 
 - xiii, 61 p. :  ill. ;  25 cm 
 - Microbiological risk assessment series;  3 .
<br/><br/>Includes bibliographical references . 
<br/><br/><label>ISBN: </label>9251049408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health risk assessment.<br/>Infection--Mathematical models<br/>Foodborne diseases.<br/>Waterborne infection<br/>Food--Microbiology<br/>Water--Microbiology
<br/><br/><label>LC Class. No.: </label>ORG QR115  / M52 no.3