01112nam a2200313Ia 4500 u16791 SIRSI 20180220093838.0 040515s2003 sz a ba 001 0 eng d 9251049408 200405151109 nehal EAL ORG QR115 M52 no.3 Hazard characterization for pathogens in food and water : guidelines. Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2003. xiii, 61 p. : ill. ; 25 cm Microbiological risk assessment series; 3 Includes bibliographical references . 1 Health risk assessment. Infection Mathematical models Foodborne diseases. Waterborne infection Food Microbiology Water Microbiology World Health Organization. Food and Agriculture Organization of the United Nations. BK lcc 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 ORG QR115 M52 NO.3 26048-1001 2018-02-20 00:00:00 1 2018-02-20 BK 24718 24718