Hazard characterization for pathogens in food and water guidelines World Health Organization Food and Agriculture Organization of the United Nations text abstract or summary sz Geneva, Switzerland Rome World Health Organization Food and Agriculture Organization of the United Nations 2003 monographic eng
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xiii, 61 p. : ill. ; 25 cm Includes bibliographical references . Health risk assessment Infection Mathematical models Foodborne diseases Waterborne infection Food Microbiology Water Microbiology ORG QR115 M52 no.3 Microbiological risk assessment series; 3 9251049408 EAL 040515 20180220093838.0 u16791