TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Hazard characterization for pathogens in food and water : : guidelines
SN  - 9251049408
AV  - ORG QR115 M52 no.3
PY  - 2003///
CY  - Geneva, Switzerland, Rome
PB  - World Health Organization, Food and   Agriculture Organization of the United Nations
KW  - Health risk assessment
KW  - Infection
KW  - Mathematical models
KW  - Foodborne diseases
KW  - Waterborne infection
KW  - Food
KW  - Microbiology
KW  - Water
N1  - Includes bibliographical references
ER  -