Ibrahim, Mohamed Fouad Mahmoud. <br/><br/>
The effect of some lipids on dough bread characteristics   [microform] / 
Mohamed Fouad Mahmoud Ibrahim. 
 -  1982. 
 - 87, 3 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S)--Alexandria University,1982. 
<br/><br/>Includes bibliographical references (leaves 76-87) 
<br/><br/><br/>Microfiche. <br/>ASUNET, <br/>Ain Shams University, <br/>2 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread industry.<br/>Dough industry.<br/>Lipids in nutrition.