Health, nutrition and food demand/ 
edited by Wen S. Chern and Kyrre Rickertsen. 
 - Wallingford, UK ;  Cambridge, MA:  CABI Pub.,  c2003. 
 - xiii, 290 p.:  ill.;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0851996477 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food consumption.<br/>Health education.<br/>Food habits.<br/>Nutrition.<br/>Public health.
<br/><br/><label>LC Class. No.: </label>RA601  / H42 2003