Muscle development of livestock animals :    physiology, genetics and meat quality /  
edited by M.F.W. te Pas, M.E. Everts, H.P. Haagsman. 
 - Wallingford, Oxfordshire, UK;  Cambridge, MA:  CABI Pub.,  2004. 
 - xvi, 411 p.:  ill.;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0851998119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary physiology.<br/>Muscles--Physiology.<br/>Livestock--Genetics<br/>Meat--Quality.
<br/><br/><label>LC Class. No.: </label>SF768  / M88 2004