Ababouch, Lahsen. <br/><br/>
Causes of detentions and rejections in international fish trade /$cby     L. Ababouch, G. Gandini and J. Ryder. 

 - Rome :  Food and Agriculture Organization of the United Nations,  2005. 
 - xiv, 110 p. :  ill., maps ;  30 cm. 
 - FAO fisheries technical paper ;  473 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9251052867 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Quality control.<br/>Fishery processing--Quality control.<br/>Fishery products--Spoilage.
<br/><br/><label>LC Class. No.: </label>SH335.5.Q35  / A23 2005.