01097cam a2200289Ia 4500001000700000003000600007008004100013020001500054040000800069050002700077100002200104245011600126260007600242300004000318440004100358504005100399596000600450650003900456650004100495650003200536700001700568700001400585710006100599942001200660952011800672999001700790u17568SIRSI050910s2005    it a          000 0 eng d  a9251052867  aEAL  aSH335.5.Q35bA23 2005.  aAbabouch, Lahsen.10aCauses of detentions and rejections in international fish trade /$cby     L. Ababouch, G. Gandini and J. Ryder.  aRome :bFood and Agriculture Organization of the United Nations,c2005.  axiv, 110 p. :bill., maps ;c30 cm. 0aFAO fisheries technical paper ;v473  aIncludes bibliographical references and index.  a1 0aFishery productsxQuality control. 0aFishery processingxQuality control. 0aFishery productsxSpoilage.10aGandini , G.10aRyder, J.2 aFood and Agriculture Organization of the United Nations.  cBK2lcc  00102lcc4070aENALbENALd2018-02-20l0oSH335.5.Q35 A23 2005p951-258r2018-02-20 00:00:00t1w2018-02-20yBK  c25428d25428