TY  - BOOK
ED  - Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries 
ED  - Food and Agriculture Organization of the United Nations.
TI  - Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : : Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : Rome, 19-22 octobre 2004 = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004
SN  - 9250052790
AV  - ORG SH323 F6 no. 760
PY  - 2005///
CY  - Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  - Eco-labeling
KW  - Congresses
KW  - Sustainable fisheries
KW  - Fishery management
N1  - FIPP/R760 (Tri)."; TR/M/Y5889Tri/1/02.05/1550"--P. [4] of cover; The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. The Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria; Includes bibliographical references
ER  -