Principles &practices for harvesting & handling fruits & nuts/ 
edited by Michael O’Brien, Burton F. Cargill, Robert B. Fridley. -- 
 - Westport, Conn.:   AVI Pub. Co.,  c1983. 
 - xiv,636p.:  ill.;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0870554131 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit --Harvesting.<br/>Nuts--Harvesting.<br/>Fruit--Handling.<br/>Nuts--Handling.
<br/><br/><label>LC Class. No.: </label>SB360.3  / P75 1983