Ronsivalli, Louis J. <br/><br/>
Elementary food science/ 
Louis J. Ronsivalli, Ernest R. Vieira. 
 - 3rd ed. 
 - New York:  Van Nostrand Reinhold,  1992. 
 - xii, 420 p.:  ill.;  23 cm. 
 - Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980. .
<br/><br/> "An AVI book." 
<br/><br/>Includes bibliographical references (p. 399-401) and index. 
<br/><br/><label>ISBN: </label>0442005326 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TX537  / R66 1992