Global issues in food science and technology/ 
edited by Gustavo Barbosa-Cánovas ... [et al.]. 
 - 1st ed. 
 - Amsterdam ;  Boston;  London:  Academic,  2009. 
 - xvii, 496 p.:   ill.;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123741240 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food industry and trade--Technological innovations.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / G56 2009