The state of food and agriculture 2006 

 - Rome :    FAO,    2006. 
 - xii, 168p.:  ill.;   29 cm. 
 - FAO agriculture series;  no. 37 .
<br/><br/>Includes bibliographical references (p.165-168) 
<br/><br/><label>ISBN: </label>9789251056004 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture -- Economic aspects.<br/>Food production.
<br/><br/><label>LC Class. No.: </label>ORG HD9000.6  / S67 2006