TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Enterobacter sakazakii and Salmonella in powdered infant formula: meeting report
SN  - 9251055742
AV  - ORG QR115 M52 no.10
PY  - 2006///
CY  - Rome, Geneva, Switzerland
PB  - Food and Agricultur Organization of the United Nations, World Health Organization
KW  - Enterobacter
KW  - Congresses
KW  - Salmonella
KW  - Infant formulas
KW  - Contamination
KW  - Food
KW  - Microbiology
KW  - Food contamination
N1  - "TC/MA0707E/1/09.06/1500"--P. [4] of cover; Includes bibliographical references
N2  - Enterobacter sakazakii and Salmonella are the primary pathogens of concern with regard to powdered infant formula. Guidance for the control of these hazards is currently being developed by Codex Alimentarius through the revision of the Recommended International Code of Hygienic Practices for Foods for Infants and Children. FAO and WHO are providing the scientific advice to facilitate this work. FAO and WHO implemented the first meeting on this issue in 2004, the outcome of which is reported in number six of this series. This report builds on the information and advice provided in 2004
ER  -