01853cam a2200325Ia 4500001000700000003000600007008004100013020001500054020001500069040000800084050002500092245008800117260012700205300003200332440005000364500004800414504004100462520059700503596000601100650003001106650002801136650004801164650003601212650003501248710003101283710006101314942001201375952012301387999001701510u18236SIRSI070318s2006    it a020       000 0 eng d  a9251055742  a9241563311  aEAL  aORG QR115bM52 no.1000aEnterobacter sakazakii and Salmonella in powdered infant formula :bmeeting report.  aRome :bFood and Agricultur Organization of the United Nations ;aGeneva, Switzerland :bWorld Health Organization,c2006.  axx, 95 p. :bill. ;c25 cm.  aMicrobiological risk assessment series ;v10.  a"TC/MA0707E/1/09.06/1500"--P. [4] of cover.  aIncludes bibliographical references.  aEnterobacter sakazakii and Salmonella are the primary pathogens of concern with regard to powdered infant formula. Guidance for the control of these hazards is currently being developed by Codex Alimentarius through the revision of the Recommended International Code of Hygienic Practices for Foods for Infants and Children. FAO and WHO are providing the scientific advice to facilitate this work. FAO and WHO implemented the first meeting on this issue in 2004, the outcome of which is reported in number six of this series. This report builds on the information and advice provided in 2004.  a1 0aEnterobactervCongresses. 0aSalmonellavCongresses. 0aInfant formulasxContaminationvCongresses. 0aFoodxMicrobiologyvCongresses. 0aFood contaminationvCongresses2 aWorld Health Organization.2 aFood and Agriculture Organization of the United Nations.  cBK2lcc  00102lcc4070aENALbENALd2018-02-20l0oORG QR115 M52 NO.10p9789251055748r2018-02-20 00:00:00t1w2018-02-20yBK  c26232d26232