Food taints and off-flavours / 
edited by M.J. Saxby. 
 - 2nd ed. 
 - London :  Blackie Academic & Professional ; New York, NY :   Chapman & Hall,  1993. 
 - xii, 326 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>075140263X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Flavor.<br/>Food--Sensory evaluation.
<br/><br/><label>LC Class. No.: </label>TX531  / F57 1996