Risk assessment of vibrio vulnificus in raw oysters:  Interpretative summary and technical report. 

 - Rome:  Geneva, Switzerland :  Food and Agriculture Organization of the United Nations;  World Health Organization,  2004. 
 - xvii,114p.:  ill.;  24 cm. 
 - Microbiological risk assessment series;  8. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9241563109 9251054231 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vibrio vulnificus.<br/>Oysters--Diseases.<br/>Risk assessment.
<br/><br/><label>LC Class. No.: </label>ORG QR115  / M52 no.8