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  <titleInfo>
    <title>Risk assessment of vibrio vulnificus in raw oysters</title>
    <subTitle>Interpretative summary and technical report</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>World Health Organization</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">Rome</placeTerm>
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    <place>
      <placeTerm type="text">Geneva, Switzerland</placeTerm>
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    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <publisher>World Health Organization</publisher>
    <dateIssued>2004</dateIssued>
    <dateIssued encoding="marc">2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvii,114p.: ill.; 24 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Vibrio vulnificus</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Oysters</topic>
    <topic>Diseases</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Risk assessment</topic>
  </subject>
  <classification authority="lcc">ORG QR115 M52 no.8</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Microbiological risk assessment series; 8</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9241563109</identifier>
  <identifier type="isbn">9251054231</identifier>
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    <recordCreationDate encoding="marc">070327</recordCreationDate>
    <recordIdentifier source="SIRSI">u18281</recordIdentifier>
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