TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade: interpretative summary and technical report
SN  - 9241563125
AV  - ORG QR115 M52 no.9
PY  - 2005///
CY  - Rome, Geneva, Switzerland
PB  - Food and Agriculture Organization of the United Nations, World Health Organization
KW  - Risk assessment
KW  - Vibrio cholerae
N1  - Includes bibliographical references(p.[67]-77)
ER  -