Food and energy resources / edited by David Pimentel, Carl W. Hall. - Orlando : Academic Press, 1984. - xiv, 268 p. : ill. ; 24 cm. - Food science and technology .

Includes bibliographical references and index.

0125565607 (alk. paper)


Food industry and trade--Energy Consumption.
Agriculture and energy.

TP370.5 / F65 1984