Marriott, Norman G. <br/><br/>
Principles of food sanitation / 
Norman G. Marriott and Robert B. Gravani. 
 - 5th ed. 
 - New York :  Springer,  2006 
 - xi, 413 p. :  ill. ;  24 cm. 
 - Food science text series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0387250255 
<br/><br/><label>Standard No.: </label>9780387250250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food handling.
<br/><br/><label>LC Class. No.: </label>TP373.6  / M37 2006