TY  - BOOK
AU  - Marriott,Norman G.
TI  - Principles of food sanitation
SN  - 0387250255
AV  - TP373.6 M37 2006
PY  - 2006///
CY  - New York
PB  - Springer
KW  - Food industry and trade
KW  - Sanitation
KW  - Food handling
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy0606/2005923527.html
ER  -